The Rosen School of Hebrew Blog

Latkes are traditionally eaten by Jews during the Jewish Holiday Hanukkah. The oil for cooking the latkes is a reminder of the oil from the Hanukkah story that kept the Second Temple…

Hamantashen is a triangular, filled pastry which is traditionally served on the Jewish Holiday Purim.The name Haman ash is commonly known as a reference to Haman, the villain of Purim, as described…

Shakshouka (Hebrew: שַׁקְשׁוּקָה‎) is a dish from the Maghreb of Tunisian originsconsisting of eggs cooked in a sauce of tomatoes, peppers, onions and spices, often and usually served with white bread. The…

Kneidlach (In Hebrew:קְנֵידְלָךְ) are small dumplings that are a tradition in Jewish cuisine. They are mostly served with chicken soup, but you can make them as an appetizer. Many Jews make Kniedalach…

Hummus (In Hebrew: חוּמוּס) made from garbanzo beans, is served as an appetizer, side dish or main course in Israel. Hummus is one of the most popular salads in Israel, especially during…

As it is customary to eat dairy food on the Jewish Holiday of Shavuot, it is no wonder that cheesecake (In Hebrew:עוגת גבינה) has become the most popular Shavuot dessert. It is very easy to make….

A salad (In Hebrew:סָלָט) is one of the most Popular side dishes in Israel: on Holidays, Shabbat and also weekdays.   The secret to a really good Israeli salad is finely chopped…

Kezizot (Hebrew:קציצות  ) also known as meatballs, are a very popular dish in Israel: during weekdays, Holidays and on Shabbat.  These Kezizot are made from ground dark turkey meat, and they get…

chicken (Hebrew:עוף) is one of the most popular dishes in Israel. During Jewish Holidays, as Passover, we make a chicken soup. On weekdays, it is served in the oven or cooked. Even…

In you ever travelled in Israel  you probably ate Pita (Hebrew:פיתה ). You can eat it with Hummus, Meat, Salad, Shakshouka and even empty. Try to make this easy recipe at home….