Kneidlach (In Hebrew:קְנֵידְלָךְ) are small dumplings that are a tradition in Jewish cuisine. They are mostly served with chicken soup, but you can make them as an appetizer. Many Jews make Kniedalach on the Jewish Holiday Passover. Bon appétit!
Ingredients;
| 1 cup medium matzo meal | |
| 1 cup boiling water | |
| 2 tablespoons ground almonds | |
| 1 egg ,lightly beaten | |
| 2 tablespoons chicken fat | |
| 1/2 teaspoon salt | |
| 1/2 teaspoon black pepper | |
| 1/4 teaspoon ground ginger |
Method:
1. Pour boiling water over the matzo meal in a bowl and stir until well blended.
2. Add the rest of the ingredients, mix well, and chill for at least 1 hour.
3. Wet your hands and make 1-inch balls with the mixture. Drop balls into boiling soup and simmer on very gentle heat, uncovered, for 15 minutes.
Credits:
https://www.wikihow.com/Make-Kneidlach
