How to make Kneidlach?

Kneidlach (In Hebrew:קְנֵידְלָךְ) are small dumplings that are a tradition in Jewish cuisine. They are mostly served with chicken soup, but you can make them as an appetizer. Many Jews make Kniedalach on the Jewish Holiday Passover. Bon appétit!


1 cup medium matzo meal
1 cup boiling water
2 tablespoons ground almonds
1 egg ,lightly beaten
2 tablespoons chicken fat
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon ground ginger
Kneidel soup, macro.


1. Pour boiling water over the matzo meal in a bowl and stir until well blended.

2. Add the rest of the ingredients, mix well, and chill for at least 1 hour.

3. Wet your hands and make 1-inch balls with the mixture. Drop balls into boiling soup and simmer on very gentle heat, uncovered, for 15 minutes.




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