Kneidlach (In Hebrew:קְנֵידְלָךְ) are small dumplings that are a tradition in Jewish cuisine. They are mostly served with chicken soup, but you can make them as an appetizer. Many Jews make Kniedalach on the Jewish Holiday Passover. Bon appétit!
|1 cup medium matzo meal|
|1 cup boiling water|
|2 tablespoons ground almonds|
|1 egg ,lightly beaten|
|2 tablespoons chicken fat|
|1/2 teaspoon salt|
|1/2 teaspoon black pepper|
|1/4 teaspoon ground ginger|
1. Pour boiling water over the matzo meal in a bowl and stir until well blended.
2. Add the rest of the ingredients, mix well, and chill for at least 1 hour.
3. Wet your hands and make 1-inch balls with the mixture. Drop balls into boiling soup and simmer on very gentle heat, uncovered, for 15 minutes.
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