Israeli Salad

A salad (In Hebrew:סָלָט) is one of the most Popular side dishes in Israel: on Holidays, Shabbat and also weekdays.

 

The secret to a really good Israeli salad is finely chopped vegetables. Of course, your salad is also guaranteed to be a success if you live in Israel and can get really fresh cucumbers and tomatoes from the shuk (outdoor market). Bon Appétit!


Ingredients:

3 cucumbers
3 tomatoes
1 green or red pepper
3 green onions
olive oil
lemon juice
salt
zaatar (hyssop spice)
parsley
Tabouleh.

Preparation:

1. Chop the vegetables in small pieces. The secret to a really good Israeli salad is finely chopped vegetables.

2. Immediately before serving, season lightly with olive oil, lemon juice, salt and zaatar.

Credits:

https://judaism.about.com/od/salads/r/salad_israelveg.htm

https://en.wikipedia.org/wiki/Israeli_salad

https://farm2.static.flickr.com/1418/700544972_564e118f79.jpg

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