A salad (In Hebrew:סָלָט) is one of the most Popular side dishes in Israel: on Holidays, Shabbat and also weekdays.
The secret to a really good Israeli salad is finely chopped vegetables. Of course, your salad is also guaranteed to be a success if you live in Israel and can get really fresh cucumbers and tomatoes from the shuk (outdoor market). Bon Appétit!
Ingredients:
| 3 cucumbers | |
| 3 tomatoes | |
| 1 green or red pepper | |
| 3 green onions | |
| olive oil | |
| lemon juice | |
| salt | |
| zaatar (hyssop spice) | |
| parsley |
Preparation:
1. Chop the vegetables in small pieces. The secret to a really good Israeli salad is finely chopped vegetables.
2. Immediately before serving, season lightly with olive oil, lemon juice, salt and zaatar.
Credits:
https://judaism.about.com/od/salads/r/salad_israelveg.htm
https://en.wikipedia.org/wiki/Israeli_salad
https://farm2.static.flickr.com/1418/700544972_564e118f79.jpg
