A salad (In Hebrew:סָלָט) is one of the most Popular side dishes in Israel: on Holidays, Shabbat and also weekdays.
The secret to a really good Israeli salad is finely chopped vegetables. Of course, your salad is also guaranteed to be a success if you live in Israel and can get really fresh cucumbers and tomatoes from the shuk (outdoor market). Bon Appétit!
|1 green or red pepper|
|3 green onions|
|zaatar (hyssop spice)|
1. Chop the vegetables in small pieces. The secret to a really good Israeli salad is finely chopped vegetables.
2. Immediately before serving, season lightly with olive oil, lemon juice, salt and zaatar.
Join the conversation (No comments yet)