The Rosen School of Hebrew Blog

A salad (In Hebrew:סָלָט) is one of the most Popular side dishes in Israel: on Holidays, Shabbat and also weekdays.   The secret to a really good Israeli salad is finely chopped…

Kezizot (Hebrew:קציצות  ) also known as meatballs, are a very popular dish in Israel: during weekdays, Holidays and on Shabbat.  These Kezizot are made from ground dark turkey meat, and they get…

chicken (Hebrew:עוף) is one of the most popular dishes in Israel. During Jewish Holidays, as Passover, we make a chicken soup. On weekdays, it is served in the oven or cooked. Even…

In you ever travelled in Israel  you probably ate Pita (Hebrew:פיתה ). You can eat it with Hummus, Meat, Salad, Shakshouka and even empty. Try to make this easy recipe at home….

Shawarma (Hebrew:שווארמה) like any other fast food, is very popular in Israel. The Shawarma sandwich is commonly composed of pita bread, lamb or chicken, Tahini, Hummus and a variety of sliced and…

Fruit Salad (Hebrew:סלט פירות) is one of the most popular deserts in Israel. As you might know, it is very warm in Israel during the year, and fruit salad is easy to…

Schnitzel (Hebrew: שניצל), which means cutlet in German, originally referred to deep-fried, breaded veal cutlets popular in German cuisine. The name and idea were borrowed by Jews and today Schnitzel in the…

Stuffed Peppers (Hebrew: פלפלים ממולאים) are the perfect dish for Sukkoth when stuffed vegetables are traditionally served. You can serve the Papers as a main dish or next to chicken or beef….

A typical dinner in my Israeli home as a child included tuna salad or eggs, Israeli salad, and cheese borekas(Hebrew:בורקס גבינה). You can buy Borekas everywhere in Isreal: grocery store, bakeries, and markets….

Matboucha (Hebrew:מטבוחה) is a traditional cooked Moroccan dish of tomatoes and roasted peppers seasoned with garlic and chili pepper. It is very popular in Israel, especially during Shabbat’s evenings. It was brought to Israel…